Jalapeños, serrano, chipotle and Tomatillos (LA COSTEÑA ): Mexican Chili peppers. La Costeña, #1 Mexican Brand. Nopalitos (LA COSTEÑA and DONA ISABEL): Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus. In Mexican cuisine, nopalitos are often grilled and left whole or they can also be chopped to use for salads, soups or other dishes. Peruvian Peppers Pastes (DONA ISABEL and INCA’S FOOD): These flavored pastes are used to rub chicken, lamb, pork and turkey or added to sauces, soups and stews. Dry Peppers (GOYA and INCA’S FOOD): They are widely used in sauces, stews and soups.