Seasoned whole beans (GOYA and LA COSTEÑA): It tastes like it has been cooked for hours. It is a basic Mexican, Latin and Caribbean dish. Refried Seasoned beans (DUCAL, RIO GRANDE and GOYA): Prepared with classic Mexican and Central American recipes. Green Pigeon Peas (GOYA): It is usually served with long grain rice to make a delicious Caribbean meal. Hominy (GOYA and JUANITAS): Essential ingredient of Mexican Pozole.